Salted Caramel Truffle Brownie

Buttery caramel, sweet and a little bit salty, makes a Danconias brownie taste like a trip to the ice-cream parlor. With ten seconds in the microwave and a scoop of vanilla ice cream, you have a nice dessert. Add a little chocolate sauce and you’ll never forget it.

Ingredients: sugar, unsweetened chocolate, butter, caramel (corn syrup, sugar, whipping cream, skim milk, evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin D3), eggs, pastry flour (bleached wheat flour enriched - bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, vanilla.