Our Sweet Partnership with Community Table Kitchen
Danconias is passionate about socially impactful gifting. With every indulgent bite of Danconias truffle brownies, culinary apprenticeships are provided at Community Table Kitchen, a division of Boulder Bridge House. Professionally trained chefs, Chef John and Chef Amy, teach Bridge House trainees the intricate process of hand-crafting truffle brownies in a state-of-the-art chocolatier’s kitchen, that was graciously donated!
Boulder's elite culinary professionals work alongside apprentices to create an exceptional and elegant box of treats each and every time.
As a result of this, Jackie, our first trainee, graduated from the program in November and has secured a new full time job and her own housing. Since then, three other trainees have graduated from the program and have found positions at restaurants in the Boulder area.
Danconias is lucky to be a part of this magical kitchen. We all know brownies alone aren’t going to change the world—but, in our own small way, we can make a difference one truffle brownie at a time.
We invite you to join us in "thinking outside the brownie box" for your next personal or business gift occasion.
Danconias is excited to share our story that was featured in Well Wallet.